Sean M. Staffiery

I'm

About

Sean M. Staffiery is an undergraduate student at Southern New Hampshire University looking to attain a career in Information Technologies. He will graduate with a Bachelor of Arts in Management, with a Concentration in Public Administration, in 2022.

Bio

An undergraduate student interested in the business and information technology industries. Self-described cryptography and artificial intelligence enthusiast. Also, a huge Roomba fan.

  • Website: seanstaffiery.com
  • Phone: +1 (978) 219-9646
  • City: Boston, MA USA

Skills

What skills and core compentencies does Sean know?

Skills

General Skills
  • Customer Satisfaction
  • Customer Service
  • Communication
Technological Skills & Tools
  • Microsoft Office: Word, Excel, and PowerPoint
  • Google Apps: Docs, Slides, and Sheets
  • Website Management
  • Apache Web Server
  • Ubuntu
  • Linux
  • Amazon Web Services (AWS)
Programming Languages & Tools
  • HTML5
  • CSS3
  • WordPress

Resume

Sean has both previous work experience from different jobs throughout his past and is a college and high school graduate.

Summary

Sean M. Staffiery

A punctual and honest visionary who strives to do their best and achieve their goals.

Education

Bachelor of Arts in Management w. Concentration in Public Administration

August 2018 - May 2022

Southern New Hampshire University • Manchester, NH

I currently attend Southern New Hampshire University in Manchester, New Hampshire. In 2022, I will graduate with a Bachelor of Arts (B.A.) degree in Management with a Concentration in Public Administration. I am currently enrolled in a pilot program for my B.A. called Project Atlas. Project Atlas is a competency-based education that focuses on educating both hard and soft skills that can be crucial to the workplace.

Associate of Arts in General Studies w. Concentration in Business

August 2018 - May 2020

Southern New Hampshire University • Manchester, NH

From 2018 to 2020, I attended Southern New Hampshire University in Manchester, New Hampshire. In 2020, I graduated with an Associate of Arts (A.A.) degree in General Studies with a Concentration in Business. While at SNHU, I was enrolled in a pilot program for my A.A. called Project Atlas. Project Atlas is a competency-based education that focuses on educating both hard and soft skills that can be crucial to the workplace.

High School Diploma

August 2014 - June 2018

Groton-Dunstable Regional High School • Groton, MA

I attended high school at Groton-Dunstable Regional High School in Groton, Massachusetts. I graduated with a High School Diploma in 2018. During my high school experience, I took classes such as Psychology, Forensics, Spanish I, and Spanish II. I was awarded Student of the Month and the Mission Statement: Demonstrating Intellectual Curiosity awards. Junior year, I was inducted into the Quill and Scroll High School International Journalism Honor Society, also known as simply Quill and Scroll, for work on our school Yearbook. Senior year, I was bestowed the honor, along with my fellow classmates, to induct new members into the Honor Society.

Professional Experience

Fitness Center Desk Associate

June 2018 - September 2019

MIT Lincoln Laboratory • Lexington, MA

Crew Member

November 2018 - July 2019

Dunkin Donuts • Chelmsford, MA

Adie Conway, a franchisee for Dunkin Donuts. At Adie Conway, I worked as a crew member in one of the Chelmsford, Massachusetts Dunkin Donuts. As a crew member, I was responsible for waiting on customers, focusing on customer service and customer satisfaction. I was also reponsible making food and beverages, keeping temperature logs, cleaning the facility, and closing/opening the facility (when scheduled). Working as a crew member required team work and self-efficiency to work effectively everyday.

Crew Member

September 2015 - May 2018

Dunkin Donuts • Groton, MA

Catalano Companies, a franchisee for Dunkin Donuts. At Catalano Companies, I worked as a crew member in the former Forge Village Dunkin Donuts in Groton, Massachusetts. As a crew member, I was responsible for waiting on customers, focusing on customer service and customer satisfaction. I was also reponsible making food and beverages, keeping temperature logs, cleaning the facility, and closing/opening the facility (when scheduled). Working as a crew member required team work and self-efficiency to work effectively everyday.

Contact

If you would like to contact Sean for job offers, official business partnerships, clarification on website content, accessbility issues, and/or legal matters, please use one of the methods below.

Location:

Boston, MA 02108

Call:

+1 (978) 219-9646